Filter
Cafetière
- Grind
- Coarse, like sea salt
- Coffee
- 65–70g per litre
- Time
- 4 minutes, then plunge
Blackberry + Caramel · 1kg
£43.00
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Mzuzu, northern Malawi · third harvest
Blackberry + Caramel
£43.00
Only 5 bags left from this roast Why so few?
We roast in small batches every couple of weeks, so your coffee is always fresh. This is what's roasted right now, and there's more green coffee waiting for the next roast.
Geisha Catimor · AA/AB · Washed
- Blackberry
- Caramel
- Blueberry
Jammy and sweet, with a caramel finish.
Whole beans or ground for your cafetière, roasted fresh: we aim to roast to order, and every bag reaches you within 2 weeks of roasting.
Delivered monthly, 10% off every bag. Minimum 3 deliveries.
100%
of our profit on this bag goes back to Malawi. See where it goes →
- Grown by
- Kennedy & family
- Region
- Mzuzu, northern Malawi
- Altitude
- 1,500–1,600 m
- Variety
- Geisha & Catimor
- Process
- Washed, sun-dried
- Picked
- By hand, July–August
Why AA/AB?
Same farm. Different cup.
AA and AB are the biggest beans from the harvest, sorted by size after drying. Big, even beans roast evenly, which gives this one its round, jammy sweetness.
Both our coffees come off the same hillside near Mzuzu, from a mix of Geisha and Catimor trees. We sort the harvest by bean size, and each grade tastes different.
How to brew it
Our coffee comes as whole beans, so grind it just before you brew. Start here, then adjust to taste.
It's at its best within 3 months. Keep it sealed, somewhere cool and dark, away from strong smells.
Filter
V60 / pour-over
- Grind
- Medium-fine, like table salt
- Coffee
- 6–8g per 100ml
- Time
- 2–3 minutes for two cups
Espresso
Espresso
- Grind
- Fine, like flour
- Coffee
- 18g in, about 36g out
- Time
- 25–30 seconds
