Catimor Geisha AA 1kg
£32.00
This coffee brings sweetness and flavour to your cup. Delicious with or without milk.
Grown in the spectacular highlands of northern Malawi, this coffee was expertly processed by Mr Chiumia and his family on their smallholding.
Tasting notes: The coffee has lovely complexity and notes you may experience are: Plum, Apple & Medium-Light Body
Brewing Guidelines:
We believe you will enjoy our coffee regardless but if you want a little guidance try these recipes
French Press:
6-8g coffee per 100ml water
65-70g coffee per 1litre water
Brew time – 3-4 minutes
V60:
6-8g coffee per 100ml water
65-70g coffee per 1litre water
Brew time – dependent on dripper size (1-2mins for 1-cup / 2-3 mins for 2-cups)
A delicious coffee from Mzuzu, Northern Malawi, that is grown on a smallholding by Mr Chiumia and his family.
This is the third harvest we have enjoyed from Mr Chiumia's farm and we are deligthed to be showcasing his and his family's efforts.
This coffee is hand picked in July/August time and dutifully prepared in the traditional way across Malawi to lock in flavour:
-First the bean is removed from the cherry with a de-pulping machine
-Next the beans are washed to ensure all traces of the cherry have been removed
-Once clean the beans are put to dry on the raised beds
-After drying the beans are taken to a dry-hulling machine for grading (for size) and to remove the final parchment layer around the bean
Every measure is taken to ensure a consistent process is followed to produce this outstanding coffee.
Additional information
| Weight | 1 kg |
|---|---|
| Grind Preference | Espresso, Cafetière, Whole bean |
Related products
We supply wholesale as well as catering for businesses and organisations. If you are interested in experiencing our coffee in your place of work please use the contact us form to tell us your requirements. We look forward to hearing from you!
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